Abstract: Soil salinization is an environmental problem having
significant impacts on the soil–water–plant system. This
problem is more frequent in coastal areas due to seawater
intrusion into the land. Assessing the soil salinization is a
critical issue for the agricultural areas situated in the
Mediterranean basin. This paper examines the deterioration
of soil quality in the cultivated land of a Mediterranean site
(Agoulinitsa district—West Greece). Soil samples were collected
in both pre-irrigation and post-irrigation seasons.
Electrical conductivity (EC), pH and the ions Br−, Ca2+, Cl−,
F−, K+, Li+, Mg2+, Na+, NH4
+, NO2
−, NO3
−, PO4
3− and SO4
2−
were determined by the 1:2 (soil/water ratio on weight basis)
method. The salts which were present in both seasons in the
soils of the area studied are KCl, MgCl2, NaCl, CaSO4 and
K2SO4. The wide spatiotemporal variation of EC in the cultivated
land in both seasons demonstrates that soil salinity is
controlled mainly by seawater intrusion and anthropogenic
factors such as the application of salt-rich water which is
directly pumped from the drainage ditches. Seawater intrusion
provides the affected soil with elevated contents of Ca2+, Cl−,
K+, Mg2+, Na+ and SO4
2−. Classification of the soils by using
criteria given by the literature is discussed. Practices to prevent,
or at least ameliorate, salinization in the cultivated land
of Agoulinitsa district are proposed.