Abstract: Precipitation is scarce and evaporation is intense in desert areas. Groundwater is used as the main water source to develop agriculture in the oases. However, the effects of using groundwater on the ecological environment elicit widespread public concern. This study investigated the relationship between soil salinity and groundwater characteristics in Yaoba Oasis through in situ experiments. The relationship of the mineral content, pH, and main ion content of groundwater with soil salt was quantitatively evaluated through a gray relational analysis. Four main results were obtained. First, the fresh water area with low total dissolved solid (TDS) was usually HCO3− or SO42− type water, and salt water was mostly Cl− and SO42−. The spatial distribution of main ions in groundwater during winter irrigation in November was basically consistent with that during spring irrigation in June. However, the spatial distribution of TDS differed in the two seasons. Second, soil salinization in the study area was severe, and the salinization rate reached 72.7%. In this work, the spatial variability of soil salinization had a relatively large value, and the values in spring were greater than those in autumn. Third, the soil in the irrigated area had a high salt content, and the salt ion content of surface soil was higher than that of subsoil. A piper trilinear diagram revealed that Ca2+ and K+ + Na+ were the main cations. SO42−, Cl−, and HCO3− were the main anions, and salinization soil mainly contained SO42−. Fourth, the changes in soil salt and ion contents in the 0–10 cm soil layer were approximately similar to those of irrigation water quality, both of which showed an increasing trend. The correlation of surface soil salinity with the salinity of groundwater and its chemical components was high. In summary, this study identified the progress of irrigation water quality in soil salinization and provided a scientific basis for improving the oasis ecosystem, maintaining the healthy development of agriculture, managing oasis water resources, and policy development. Our
findings can serve as a reference for other, similar oasis research.

Abstract: The impact of agricultural practices on soil–groundwater quality in the sub-humid Bekaa plain of Lebanon-East Mediterranean was monitored in four fields (F) between July 2007 and July 2009. These were occupied by continuous mint (F1), summer potato/wheat/potato (F2), lettuce/lettuce/potato/wheat/summer potato (F3) and table grapes (F4). N input calculated on a two-year basis, was in the following ascending order F4, F2, F3 and F1. Soil samples, analyzed down to 200 cm depth, showed high nitrate and chloride concentrations at the end of the 2007 and 2008 seasons. Soil chloride and nitrate peaks recorded in October 2007 and 2008 disappeared below 200 cm overwinter. The calculated N biannual discharge ranged from 130 (F4), to 516 (F2), to 778 (F1), to 879 kg ha−1 (F3). Groundwater quality was studied in 21 wells distributed along a sequence stretching from the Litani River to the eastern water dividing line. Based on the nitrate concentrations, the well located at the top of the water dividing line was the only one suitable for drinking purposes. Eight wells were mildly contaminated, therefore suitable for irrigation purposes except for sensitive crops. Twelve wells, positioned in the plain, showed a nitrate level exceeding 200 mg L−1. Protecting the soil and groundwater quality is a top priority to maintain the ecological and agricultural functions of water.