Abstract: Abstract In the Manas River basin (MRB), groundwater salinization has become a major concern, impeding groundwater use considerably. Isotopic and hydrogeochemical characteristics of 73 groundwater and 11 surface water samples from the basin were analysed to determine the salinization process and potential sources of salinity. Groundwater salinity ranged from 0.2 to 11.91 g/L, and high salinities were generally located in the discharge area, arable land irrigated by groundwater, and depression cone area. The quantitative contributions of the evaporation effect were calculated, and the various groundwater contributions of transpiration, mineral dissolution, and agricultural irrigation were identified using hydrogeochemical diagrams and δD and δ18O compositions of the groundwater and surface water samples. The average evaporation contribution ratios to salinity were 5.87% and 32.7% in groundwater and surface water, respectively. From the piedmont plain to the desert plain, the average groundwater loss by evaporation increased from 7% to 29%. However, the increases in salinity by evaporation were small according to the deuterium excess signals. Mineral dissolution, transpiration, and agricultural irrigation activities were the major causes of groundwater salinization. Isotopic information revealed that river leakage quickly infiltrated into aquifers in the piedmont area with weak evaporation effects. The recharge water interacted with the sediments and dissolved minerals and subsequently increased the salinity along the flow path. In the irrigation land, shallow groundwater salinity and Cl− concentrations increased but not δ18O, suggesting that both the leaching of soil salts due to irrigation and transpiration effect dominated in controlling the hydrogeochemistry. Depleted δ18O and high Cl− concentrations in the middle and deep groundwater revealed the combined effects of mixing with paleo-water and mineral dissolution with a long residence time. These results could contribute to the management of groundwater sources and future utilization programs in the MRB and similar areas.

Abstract: Summary A hydrochemical-isotopic investigation of the Laizhou Bay Quaternary aquifer in north China provides new insights into the hydrodynamic and geochemical relationships between freshwater, seawater and brine at different depths in coastal sediments. Saltwater intrusion mainly occurs due to two cones of depression caused by concentrated exploitation of fresh groundwater in the south, and brine water for salt production in the north. Groundwater is characterized by hydrochemical zonation of water types (ranging from Ca–HCO3 to Na–Cl) from south to north, controlled by migration and mixing of saline water bodies with the regional groundwater. The strong adherence of the majority of ion/Cl ratios to mixing lines between freshwater and saline water end-members (brine or seawater) indicates the importance of mixing under natural and/or anthropogenic influences. Examination of the groundwater stable isotope δ18O and δ2H values (between −9.5‰ and −3.0‰ and −75‰ and −40‰, respectively) and chloride contents (∼2 to 1000meq/L) of the groundwater indicate that the saline end-member is brine rather than seawater, and most groundwater samples plot on mixing trajectories between fresh groundwater (δ18O of between −6.0‰ and −9.0‰; Cl<5meq/L) and sampled brines (δ18O of approximately −3.0‰ and Cl>1000meq/L). Locally elevated Na/Cl ratios likely result from ion exchange in areas of long-term freshening. The brines, with radiocarbon activities of ∼30 to 60 pMC likely formed during the Holocene as a result of the sequence of transgression-regression and evaporation; while deep, fresh groundwater with depleted stable isotopic values (δ18O=−9.7‰ and δ2H=−71‰) and low radiocarbon activity (<20 pMC) was probably recharged during a cooler period in the late Pleistocene, as is common throughout northern China. An increase in the salinity and tritium concentration in some shallow groundwater sampled in the 1990s and re-sampled here indicates that intensive brine extraction has locally resulted in rapid mixing of young, fresh groundwater and saline brine. The δ18O and δ2H values of brines (∼−3.0‰ and −35‰) are much lower than that of modern seawater, which could be explained by 1) mixing of original (δ18O enriched) brine that was more saline than presently observed, with fresh groundwater recharged by precipitation and/or 2) dilution of the palaeo-seawater with continental runoff prior to and/or during brine formation. The first mechanism is supported by relatively high Br/Cl molar ratios (1.7×10−3–2.5×10−3) in brine water compared with ∼1.5×10−3 in seawater, which could indicate that the brines originally reached halite saturation and were subsequently diluted with fresher groundwater over the long-term. Decreasing 14C activities with increasing sampling depth and increasing proximity to the coastline indicate that the south coastal aquifer in Laizhou Bay is dominated by regional lateral flow, on millennial timescales.

Abstract: The Bou-Areg plain in the Mediterranean coast at the North-eastern of Morocco is characterized by a semiarid climate. The aquifer consists of two sedimentary formations of Plio-quaternary age: the upper formation of fine silts and the lower one of coarse silts with sand and gravels. The aquifer is underlain by marly bedrock of Miocene age that dips toward the coastal lagoon of Bou-Areg. The
hydrodynamic characteristics vary between 10–4 and 10–3 m/s; and transmissivities range between 10–4 and 10–1 m2 /s. The general direction of flow is SW to NE, toward the lagoon. The aquifer is crossed by the river Selouane, which also ends in the lagoon. The groundwater is characterized by a high salinity that can reach 7.5 g/l. The highest values are observed in the upstream and in the downstream sectors of the aquifer. The temporal evolution of the physicochemical parameters depends on the climatic conditions and
piezometric variations. The analysis of the spatio-temporal distribution of the physico-chemical parameters suggests different sources of groundwater salinization: the seawater intrusion, the influence of marly gypsum-bearing terrains, and the influence of anthropogenic products as the agricultural fertilizers, which cause great nitrate concentrations that vary between 80 and 140 mg/l.