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Kurunc, A., Ersahin, S., Sonmez, N. K., Kaman, H., Uz, I., Uz, B. Y., et al. (2016). Seasonal changes of spatial variation of some groundwater quality variables in a large irrigated coastal Mediterranean region of Turkey. Science of the Total Environment, 554, 53–63.
Abstract: Soil and groundwater degradations have taken considerable attention, recently. We studied spatial and temporal variations of groundwater table depth and contours, and groundwater pH, electrical conductivity (EC), and nitrate (NO3) content in a large irrigated area in Western Mediterranean region of Turkey. These variables were
monitored during 2009 and 2010 in previously constructed 220 monitoring wells. We analyzed the data by geostatistical techniques and GIS. Spatial variation of groundwater table depth (GTD) and groundwater table contours (GTC) remained similar across the four sampling campaigns. The values for groundwater NO3 content, EC, and pH values ranged from 0.01 to 454.1 g L−1 , 0.06 to 46.0 dS m−1 and 6.53–9.91, respectively. Greatest
geostatistical range (16,964 m) occurred for GTC and minimum (960 m) for groundwater EC. Groundwater NO3 concentrations varied both spatially and temporally. Temporal changes in spatial pattern of NO3 indicated that land use and farming practices influenced spatial and temporal variation of groundwater NO3. Several hot spots occurred for groundwater NO3 content and EC. These localities should be monitored more frequently and
land management practices should be adjusted to avoid soil and groundwater degradation. The results may have important implications for areas with similar soil, land use, and climate conditions across the Mediterranean region.
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Cui, G., Lu, Y., Zheng, C., Liu, Z., & Sai, J. (2019). Relationship between soil salinization and groundwater hydration in Yaoba Oasis, Northwest China. Water, 11(1), 175.
Abstract: Precipitation is scarce and evaporation is intense in desert areas. Groundwater is used as the main water source to develop agriculture in the oases. However, the effects of using groundwater on the ecological environment elicit widespread public concern. This study investigated the relationship between soil salinity and groundwater characteristics in Yaoba Oasis through in situ experiments. The relationship of the mineral content, pH, and main ion content of groundwater with soil salt was quantitatively evaluated through a gray relational analysis. Four main results were obtained. First, the fresh water area with low total dissolved solid (TDS) was usually HCO3− or SO42− type water, and salt water was mostly Cl− and SO42−. The spatial distribution of main ions in groundwater during winter irrigation in November was basically consistent with that during spring irrigation in June. However, the spatial distribution of TDS differed in the two seasons. Second, soil salinization in the study area was severe, and the salinization rate reached 72.7%. In this work, the spatial variability of soil salinization had a relatively large value, and the values in spring were greater than those in autumn. Third, the soil in the irrigated area had a high salt content, and the salt ion content of surface soil was higher than that of subsoil. A piper trilinear diagram revealed that Ca2+ and K+ + Na+ were the main cations. SO42−, Cl−, and HCO3− were the main anions, and salinization soil mainly contained SO42−. Fourth, the changes in soil salt and ion contents in the 0–10 cm soil layer were approximately similar to those of irrigation water quality, both of which showed an increasing trend. The correlation of surface soil salinity with the salinity of groundwater and its chemical components was high. In summary, this study identified the progress of irrigation water quality in soil salinization and provided a scientific basis for improving the oasis ecosystem, maintaining the healthy development of agriculture, managing oasis water resources, and policy development. Our
findings can serve as a reference for other, similar oasis research.
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de Paz, J. - M., Sánchez, J., & Visconti, F. (2006). Combined use of GIS and environmental indicators for assessment of chemical, physical and biological soil degradation in a Spanish Mediterranean region. Journal of environmental management, 79(2), 150–162.
Abstract: Soil is one of the main non-renewable natural resources in the world. In the Valencian Community (Mediterranean coast of Spain), it is especially important because agriculture and forest biomass exploitation are two of the main economic activities in the region. More than 44% of the total area is under agriculture and 52% is forested.
The frequently arid or semi-arid climate with rainfall concentrated in few events, usually in the autumn and spring, scarcity of vegetation cover, and eroded and shallow soils in several areas lead to soil degradation processes. These processes, mainly water erosion and
salinization, can be intense in many locations within the Valencian Community.
Evaluation of soil degradation on a regional scale is important because degradation is incompatible with sustainable development. Policy makers involved in land use planning require tools to evaluate soil degradation so they can go on to develop measures aimed at protecting and
conserving soils.
In this study, a methodology to evaluate physical, chemical and biological soil degradation in a GIS-based approach was developed for the Valencian Community on a 1/200,000 scale.
The information used in this study was obtained from two different sources: (i) a soil survey with more than 850 soil profiles sampled within the Valencian Community, and (ii) the environmental information implemented in the Geo-scientific map of the Valencian Community digitised on an Arc/Info GIS. Maps of physical, chemical and biological soil degradation in the Valencian Community on a 1/200,000 scale were obtained using the methodology devised. These maps can be used to make a cost-effective evaluation of soil degradation on a regional scale.
Around 29% of the area corresponding to the Valencian Community is affected by high to very high physical soil degradation, 36% by high to very high biological degradation, and 6% by high to very high chemical degradation. It is, therefore, necessary to draw up legislation and to establish the policy framework for actions focused on preventing soil degradation and conserving its productive potential.
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Darwish, T., Atallah, T., Francis, R., Saab, C., Jomaa, I., Shaaban, A., et al. (2011). Observations on soil and groundwater contamination with nitrate: A case study from Lebanon-East Mediterranean. Agricultural Water Management, 99(1), 74–84.
Abstract: The impact of agricultural practices on soil–groundwater quality in the sub-humid Bekaa plain of Lebanon-East Mediterranean was monitored in four fields (F) between July 2007 and July 2009. These were occupied by continuous mint (F1), summer potato/wheat/potato (F2), lettuce/lettuce/potato/wheat/summer potato (F3) and table grapes (F4). N input calculated on a two-year basis, was in the following ascending order F4, F2, F3 and F1. Soil samples, analyzed down to 200 cm depth, showed high nitrate and chloride concentrations at the end of the 2007 and 2008 seasons. Soil chloride and nitrate peaks recorded in October 2007 and 2008 disappeared below 200 cm overwinter. The calculated N biannual discharge ranged from 130 (F4), to 516 (F2), to 778 (F1), to 879 kg ha−1 (F3). Groundwater quality was studied in 21 wells distributed along a sequence stretching from the Litani River to the eastern water dividing line. Based on the nitrate concentrations, the well located at the top of the water dividing line was the only one suitable for drinking purposes. Eight wells were mildly contaminated, therefore suitable for irrigation purposes except for sensitive crops. Twelve wells, positioned in the plain, showed a nitrate level exceeding 200 mg L−1. Protecting the soil and groundwater quality is a top priority to maintain the ecological and agricultural functions of water.
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Greene, R., Timms, W., Rengasamy, P., Arshad, M., & Cresswell, R. (2016). Soil and Aquifer Salinization: Toward an Integrated Approach for Salinity Management of Groundwater. In A. J. Jakeman, O. Barreteau, R. J. Hunt, J. - D. Rinaudo, & A. Ross (Eds.), Integrated Groundwater Management: Concepts, Approaches and Challenges (pp. 377–412). Cham: Springer International Publishing.
Abstract: Degradation of the quality of groundwater due to salinization processes is one of the key issues limiting the global dependence on groundwater in aquifers. As the salinization of shallow aquifers is closely related to root-zone salinization, the two must be considered together. This chapter initially describes the physical and chemical processes causing salinization of the root-zone and shallow aquifers, highlighting the dynamics of these processes and how they can be influenced by irrigation and drainage practices, thus illustrating the connectivity between soil and groundwater salinization. The processes leading to aquifer salinization in both inland and coastal areas are discussed. The roles of extractive resource industries, such as mining and coal bed methane operations, in causing aquifer salinization are also outlined. Hydrogeochemical changes occurring during salinization of aquifers are examined with the aid of Piper and Mixing Diagrams. The chapter then illustrates the extent of the problem of groundwater salinization as influenced by management and policy using two case studies. The first is representative of a developing country and explores management of salt-affected soils in the Indus Valley, Pakistan, while the second looks at a developed country, and illustrates how through monitoring we can deduce causes of shallow aquifer salinity in the Namoi Catchment of NSW, Australia. Finally, there is a section on integration and conclusions where we illustrate how management to mitigate salinization needs to be integrated with policy to diminish the threat to productivity that occurs with groundwater degradation.
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