Abstract: It has been suggested in a number of historical notes that it was neither Willem Badon Ghijben nor Alexander Herzberg who formulated the famous principle now carrying their name, which relates the water-table elevation to the depth of the freshwater saltwater interface in coastal aquifers. In this paper, a systematic review of the literature pre-dating the publication of their work is presented. The aim is to establish to what extent these previous works captured the essence of the Ghijben-Herzberg principle, that is, the combination of a correct conceptual model of the hydrogeological conditions with a quantitative relationship. It was found that references to coastal fresh groundwater reserves can be traced back to Roman times, while the earliest detailed descriptions of a freshwater lens that could be found dates from the eighteenth century. The correct understanding of the hydrostatic equilibrium between fresh and salt groundwater is evident in works from the early nineteenth century. However, it was Badon Ghijben and Herzberg who combined this with the correct understanding of the groundwater conditions of a freshwater lens. It was further found that Herzberg had already recorded his findings in 1888 in a hand-written report, confirming speculation that such a report might exist.

Abstract: In the coastal region of Bangladesh, groundwater is mainly used for domestic and agricultural purposes, but salinization of many groundwater resources limits its suitability for human consumption and practical application. This paper reports the results of a study that has mapped the salinity distribution in different aquifer layers up to a depth of 300 m in a region bordering the Bay of Bengal based on the main hydrochemistry and has investigated the origin of the salinity using Cl/Br ratios of the samples. The subsurface consists of a sequence of deltaic sediments with an alternation of more sandy and clayey sections in which several aquifer layers can be recognized. The main hydrochemistry shows different main water types in the different aquifers, indicating varying stages of freshening or salinization processes. The most freshwater, soft NaHCO3-type water with Cl concentrations mostly below 100 mg/l, is found in the deepest aquifer at 200-300 m below ground level (b.g.l.), in which the fresh/saltwater interface is pushed far to the south. Salinity is a main problem in the shallow aquifer systems, where Cl concentrations rise to nearly 8000 mg/l and the groundwater is mostly brackish NaCl water. Investigation of the Cl/Br ratios has shown that the source of the salinity in the deep aquifer is mixing with old connate seawater and that the saline waters in the more shallow aquifers do not originate from old connate water or direct seawater intrusion, but are derived from the dissolution of evaporite salts. These must have been formed in a tidal flat under influence of a strong seasonal precipitation pattern. Long dry seasons with high evaporation rates have evaporated seawater from inundated gullies and depressions, leading to salt precipitation, while subsequent heavy monsoon rains have dissolved the formed salts, and the solution has infiltrated in the subsoil, recharging groundwater.